We supply nature-based ingredients and technical support to key segments of the food industry. Click on each sector to learn more.
Dairy
Cheese, UHT drinks, desserts, ice cream—each category needs the right stabilizers and texture. We offer carrageenans, pectins, fibres and more for traditional and plant-based dairy.
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Fruit Processing
Jams, fruit preparations and beverages need the right texture and stability. Our products help with firmness, spreadability, pumpability and bake stability—with strong technical support.
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Confectionery
From chewy sweets to chocolate and marshmallow, we offer citrus- and seaweed-based ingredients plus emulsifiers for viscosity, gloss and process efficiency.
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Bakery
Citrus fibre, emulsifiers and creams for bread, cakes, pastries and frozen dough—helping with volume, shelf-life, gluten-free options and clean label.
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