A synergistic, wholesome solution for food freshness and shelf life
Brixglobal supplies a comprehensive range of natural and synthetic antioxidants for food, pharmaceutical and cosmetic applications — helping manufacturers extend shelf life, preserve flavour, and maintain colour and nutritional quality.
Get In TouchLipid oxidation and rancidity are well-known challenges in the food industry. Antioxidants prevent and retard oxidation — preserving freshness, taste, colour and nutritional value throughout a product's shelf life.
They also scavenge free radicals to protect against oxidative stress in food, cosmetics and pharmaceutical products, supporting both product performance and consumer confidence.
From clean-label natural solutions to high-performance synthetic systems, we help you choose the right antioxidant for your recipe, process and labelling needs.
Clean-label friendly and suitable for a wide range of applications. Ideal for manufacturers seeking Non-GMO and Non-Allergenic solutions.
High-performance synthetic options available for applications requiring consistent, cost-effective oxidation control across food and industrial uses.
Available as liquid, paste or powder. Oil soluble, water soluble, or dual soluble — formulated to suit your production process.
Protects vitamins, minerals and nutrients in fortified foods throughout manufacturing, packaging and shelf life.
Maintains desirable taste profiles from production to consumption. Prevents off-flavours caused by oxidation in products like meat, dairy and snacks.
Prevents discoloration in fresh products exposed to light and heat. Uses natural and nature-identical colour additives derived from vegetables, minerals and animals.
All antioxidant products meet recognised Halal, Kosher and Food Safety certifications. Non-GMO and Non-Allergenic options are available on request.
Talk to our team. We work closely with customers to deliver the right formulation for your product and process.
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