Nature-based solutions for fruit preparations and beverages
Fruit processing formulas require ingredients that provide the right texture and flavour profile at the right temperature, pH level, and solids level—and that perform well in the manufacturing and transportation process, avoiding water migration and securing homogeneity.
Our nature-based, sustainable and tailored products for the fruit industry will ensure firmness, spreadability, pumpability or bake stability to your fruit preparations. Our service is complemented with strong technical support so you can get the best out of every application.
From controlling texture in jams or fruit preps with a wide range of sugar levels, through heat-stable and pumpable fruit fillings, to low-sugar stabilised beverages with insoluble particles or pulp—innovation is the key. We offer clean label, cost-effective and advanced solutions for each requirement.